Cooking...

"Sun" dried tomatoes

We sliced up some tomatoes and baked them on a cookie cooling rack at 250* for ~ 3 hours.  This produced shriveled little tomatoes that tasted amazing - as if we had doused them in some kind of dressing. Our inspiration came from this recipe. 

While I am really looking forward to fall taking hold here (why is it still mid 90s today?), I am not looking forward to the end of tomato season.