Cooking... Moroccan Curried Couscous

1 1/2 cups chicken broth
1/3 cup raisins
2 tsp curry powder
1 tsp ground cumin
1 can of chick peas
1 cup couscous
1/2 cup sliced green onions
1 lemon grated
1.5 Tbs lemon juice
1/4 cup olive oil
1/4 cup chopped cilantro

Combine chicken broth, raisins, chick peas, curry powder and cumin in medium saucepan; bring to a boil. Remove from heat; stir in couscous and green onions. Cover and let sit 5 minutes. Fluff couscous with a fork; cool. In a small bowl combine lemon peel, lemon juice and olive oil; blend until thoroughly mixed. Toss cooled couscous with dressing to taste.

Adapted from this.