Wednesday, January 27, 2010

Cooking...

Matzah Ball Soup

I made homemade chicken broth from the chicken leftovers that Laurel brought us earlier this month and then froze it. Tonight we added boneless chicken breast, carrots, celery, and a dash of thyme. I shredded the chicken when it was cooked and added Matzah Balls we made from a mix.

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