Cooking...

Cabbage and Apple Slaw

A very tasty and a good way to use our CSA pointed head cabbage
I used a combination of recipes and this is what I ended up with:
1 pointed head cabbage (~4 cups) shredded in the food processor
2 granny smith apples diced in small chunks
1/2 cup low-fat sour cream
1/2 cup plan fat-free yogurt
3 tablespoons apple cider vinegar
1 teaspoon balsamic vinegar
1 tablespoon brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Mix the dressing in a separate bowl.  Combine with the cabbage and apples.  Enjoy.