Grilled Peaches

We went to South Carolina to hang out with Kim and Brian. South Carolina is known for it's peaches... it even has a huge peach (aka butt) on I-85 see pic below. On our way back into NC we picked up a peck of peaches (no they were not pickled :)
We had so many peaches! So we had to find a way to eat all of them. My sister suggested we grill them.
Here is the recipe we made up:

Cut peaches in half and remove pit
Sprinkle with sugar
Place halved peaches on the grill and grill until caramelized
Remove skin (it should be very easy)
Cut peaches into slices and place in a bowl
Drizzle with honey, balsamic vinegar, olive oil, and fresh mint
Crumble feta cheese
Serve warm - and enjoy!